The strategy of fermentation had been used for preservation of meals and drinks for hundreds of years earlier than the invention of fridges.
If you ferment one thing, its natural compounds, together with starch and sugar, are was alcohol or acids. These acids, like lactic acid present in fermented vegetables and fruit, assist to protect the meals for longer intervals of time.
Furthermore, the meals which have undergone the fermentation course of additionally possess distinctive well being advantages. It enhances the facility of useful micro organism referred to as probiotics.
Be taught extra in regards to the well being advantages of fermented meals within the infographic featured beneath!
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